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Curried Herring on Rye Toasts

Salted, pickled, jellied, or fried, herring is a Nordic staple; here it’s spiced with curry on toast.

Recipe by Alexis Touchet

Photograph by Matthew Hranek

February 2004
keywords
alexis touchet
scandinavian

Celery-Root and Beet Salad

Root vegetables have always been popular in Scandinavia because they store well during the long winter months and are therefore available year-round.

Recipe by Alexis Touchet

Photograph by Matthew Hranek

February 2004
keywords
alexis touchet
scandinavian

Pork Loin With Apples, Prunes, And Mustard Cream Sauce

This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce.

Recipe by Alexis Touchet

Photograph by Matthew Hranek

February 2004
keywords
alexis touchet
scandinavian

Sautéed Green Beans

Recipe by Alexis Touchet

February 2004
keywords
alexis touchet
scandinavian

Hasselback Potatoes

Recipe by Alexis Touchet

February 2004
keywords
alexis touchet
scandinavian

Sabayon Lingonberry Mousse

Lingonberries grow wild in forests all over Scandinavia—they have a tartness similar to cranberries but with an earthy, pinelike undertone.

Recipe by Alexis Touchet

Photograph by Matthew Hranek

February 2004
keywords
alexis touchet
scandinavian

Spice Cookies

Recipe by Alexis Touchet

February 2004
keywords
alexis touchet
scandinavian
keywords
alexis touchet
scandinavian