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Curried Herring on Rye Toasts
Salted, pickled, jellied, or fried, herring is a Nordic staple; here it’s spiced with curry on toast.
Recipe by
Alexis Touchet
Photograph by
Matthew Hranek
February 2004
keywords
alexis touchet
scandinavian
Celery-Root and Beet Salad
Root vegetables have always been popular in Scandinavia because they store well during the long winter months and are therefore available year-round.
Recipe by
Alexis Touchet
Photograph by
Matthew Hranek
February 2004
keywords
alexis touchet
scandinavian
Pork Loin With Apples, Prunes, And Mustard Cream Sauce
This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce.
Recipe by
Alexis Touchet
Photograph by
Matthew Hranek
February 2004
keywords
alexis touchet
scandinavian
Sautéed Green Beans
Recipe by
Alexis Touchet
February 2004
keywords
alexis touchet
scandinavian
Hasselback Potatoes
Recipe by
Alexis Touchet
February 2004
keywords
alexis touchet
scandinavian
Sabayon Lingonberry Mousse
Lingonberries grow wild in forests all over Scandinavia—they have a tartness similar to cranberries but with an earthy, pinelike undertone.
Recipe by
Alexis Touchet
Photograph by
Matthew Hranek
February 2004
keywords
alexis touchet
scandinavian
Spice Cookies
Recipe by
Alexis Touchet
February 2004
keywords
alexis touchet
scandinavian
keywords
alexis touchet
scandinavian
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