Recipes + Menus Archive
recipes
Bresaola Carpaccio with Gribiche Vinaigrette
Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Croissant Egg Sandwiches
Thin slices of Genoa salami, baked until crisp, add texture and flavor to these sophisticated brunch sandwiches.
January 2007
- Keywords
- diary of a foodie,
- eggs,
- sandwiches,
- pork
recipes
Pisco Sour
This South American cocktail is made with Pisco, a potent brandy distilled from Muscat grapes. On its own, Pisco has an almost grappa-like intensity. A spoonful of sugar, bitters and tart lemon and lime juices, helps it go down....
January 2007
- Keywords
- diary of a foodie,
- cocktails,
- south america
recipes
Buttered Polenta
When polenta is cooked properly, each grain of cornmeal slowly absorbs the liquid until it swells, becoming tender and seeming to disappear within the whole.
January 2007
- Keywords
- diary of a foodie,
- italian,
- vegetarian,
- polenta,
- elena faita-venditelli
recipes
Chicken and Fennel Salad with Garlic Mayonnaise
January 2007
- Keywords
- diary of a foodie,
- poultry,
- salad,
- dressing
recipes
Chocolate Chile Ice Cream
At the ever-popular Cafe Pasqual's in Santa Fe, chocolate and devilishly hot chile pequín flakes come together in an ice cream not soon forgotten.
January 2007
- Keywords
- diary of a foodie,
- dessert
recipes
City Skyline Cupcake
Perfect for a children's party, this recipe is full of imagination; you get to create your own city skyline out of cupcakes, cookies, and candies.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- karen tack,
- alan richardson,
- cake