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Recipes + Menus Archive
recipes
Snow Peas with Sichuan Preserved Vegetable
January 2007
Keywords
diary of a foodie
,
peas
,
asian
,
chinese
,
vegetarian
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
Keywords
diary of a foodie
,
seafood
,
sandwiches
,
southern u.s.
recipes
Asian Sautéed Geoduck
January 2007
Keywords
diary of a foodie
,
seafood
,
asian
recipes
Buffalo Tenderloin with Cranberry Blueberry Sauce
January 2007
Keywords
diary of a foodie
,
buffalo
,
fruit
,
wine
,
cranberry
recipes
Roasted Chicken and Vegetables
This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.
January 2007
Keywords
diary of a foodie
,
poultry
,
potato
recipes
Gazpacho with Moutarde D'Orléans Ice Cream
January 2007
Keywords
diary of a foodie
,
soup
,
alain passard
,
dairy
,
vegetarian
recipes
Mashed Yucca with Garlic
January 2007
Keywords
diary of a foodie
,
vegetarian
,
caribbean
recipes
Stilton Cheese Puffs
These rich cheese puffs resemble gougères, with tangy Stilton taking the place of Gruyère.
January 2007
Keywords
diary of a foodie
,
cheese
,
spirits
,
eggs
recipes
Cheddar Beer Soup
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
January 2007
Keywords
diary of a foodie
,
soup
,
cheese
,
spirits
recipes
Chocolate Stout Cake
The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
Keywords
diary of a foodie
,
dessert
,
chocolate
,
spirits
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