Makes about1 cup
- Active time:5 min
- Start to finish:25 min
ADAPTED FROM SEVIM GÖKYILDIZ
March 2009
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1
small garlic clove
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1
cup
plain Turkish- or Greek-style yogurt
-
1
tablespoon
fresh lemon juice
-
2 to 3
tablespoons
water
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Mince and mash garlic to a paste with 1/2 tsp salt, then stir garlic into yogurt with lemon juice and salt to taste. Thin with water to a pourable consistency. Let yogurt sauce stand, chilled, 20 minutes to allow flavors to blend.