Serves4
- Active time:15 min
- Start to finish:15 min
INSPIRED BY CAFE GIÀNG, HANOI, VIETNAM
May 2008
-
6
large egg yolks
-
1/3
cup
plus 3 tablespoons sugar
-
6
tablespoons
freshly brewed strong coffee
-
Beat egg yolks and sugar in a bowl with an electric mixer at high speed until pale and very thick, about 3 minutes.
-
Divide among 4 small cups and add hot coffee, then stir until blended.
Cooks’ note: The eggs in this recipe will not be fully cooked.