Serves4
- Active time:20 min
- Start to finish:20 min
ADAPTED FROM DAVID PASTERNACK
March 2008
-
1/4
lb
sea beans (see cooks' note, below)
-
1/4
lb
radishes (about 5), cut into matchsticks
-
1 1/2
tablespoons
fresh lime juice
-
1
(1/2-lb) piece highest-quality fluke fillet
-
Good-quality extra-virgin olive oil for drizzling
-
Sea salt for sprinkling
-
Toss together sea beans, radishes, lime juice, and salt to taste.
-
Holding a very sharp knife at a 45-degree angle, cut fluke into thin slices, transferring to 4 plates as cut (about 4 slices per plate) and arranging in a fan pattern.
-
Top fish with a small mound of sea-bean salad (you will have some salad left over), then drizzle with oil and sprinkle with sea salt. Serve immediately.
Cooks' note: Sea beans are available at specialty produce markets.
