Makesabout 1 cup
- Active Time:5 min
- Start to Finish:10 min
ADAPTED FROM ANDREA REUSING
January 2008
-
1/2
cup
finely chopped shallots
-
1
tablespoon
white-wine vinegar
-
3/4
teaspoon
kosher salt
-
1/4
cup
fresh lemon juice
-
1/2
teaspoon
sugar
-
1 1/2
teaspoons
Asian sesame oil
-
1/2
cup
corn oil
-
Stir together shallots, vinegar, and salt and let stand at least 5 minutes and up to 20 minutes. Whisk in lemon juice, sugar, and oils.
