Makesabout 1 1/2 cups
- Active Time:25 min
- Start to Finish:25 min
January 2008
-
1
small onion, chopped
-
1/4
cup
canola oil
-
2 1/2
tablespoons
sugar
-
2
tablespoons
Worcestershire sauce
-
2
tablespoons
cider vinegar
-
1 1/2
tablespoons
unsulfured molasses
-
1 1/2
teaspoons
spicy brown mustard
-
1 1/2
teaspoons
Tabasco sauce
-
1
garlic clove, chopped
-
1
pinch
kosher salt
-
Blend together all ingredients with a pinch of pepper in a blender until smooth. Transfer to a small heavy saucepan and simmer, partially covered, stirring frequently, 20 minutes.
Cooks' Note: Sauce keeps, covered and chilled, 2 weeks.