Makesabout 1 tablespoon
- Active Time:5 min
- Start to Finish:15 min
ADAPTED FROM D.O.M., SAO PAULO, BRAZIL
January 2007
-
1/2
cup
thawed unsweetened passion-fruit (maracujá) purée such as Goya brand (see cooks' note, below)
-
1/4
cup
sugar
-
Bring purée and sugar to a boil in a 1 1/2- to 2-quart heavy saucepan over moderately high heat and boil, stirring occasionally, until sugar is completely dissolved and sauce is slightly thickened, 3 to 4 minutes. Cool to room temperature, about 15 minutes.
Cooks' note: Frozen passion-fruit purée is available at Latino markets and some supermarkets.
