Recipes + Menus Archive
recipes
Mushroom Ambrosia with Miso
You needn’t publicize the miso in this recipe, unless you know it will be greeted with enthusiasm. For the uninformed, the miso here tastes like bits of browned chicken.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- cookbooks,
- vegetarian
recipes
No-Cook Whole-Wheat Couscous
This is the all-embracing side dish. Couscous is already cooked when we buy it. All you need to do is rehydrate the grains.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- moroccan,
- cookbooks
recipes
Gratin Dauphinois
This scalloped potato dish is part of our culinary repertoire, and we hope it will become part of yours too.
February 2008
- Keywords
- potato,
- cookooks,
- jacques pepin,
- vegetarian,
- cheese
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