Recipes + Menus Archive
recipes
Crisp Chocolate Marshmallow Squares
Who doesn’t love Rice Krispies treats? By adding dark chocolate ganache, we’ve turned the classic into a sophisticated and whimsical bite-size dessert.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- dessert,
- chocolate,
- spirits
recipes
Cranberry Gin and Tonics
Festive and beautiful, this creation of editor Nichol Nelson is packed with real cranberry flavor.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- christmas,
- spirits,
- beverage
recipes
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- pizza,
- cheese
recipes
Chocolate Babka
Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast.
December 2006
- Keywords
- maggie ruggiero,
- bread,
- dessert,
- chocolate,
- eastern european
recipes
Penne with Parmesan Cream and Prosciutto
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
December 2006
- Keywords
- maggie ruggiero,
- italian,
- pasta,
- dairy,
- winter
recipes
Portuguese Honey Bread
We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves— perfect for gift-giving.
December 2006
- Keywords
- regional specialty,
- winter,
- ian knauer,
- maggie ruggiero,
- honey
recipes
Cranberry Cupcakes with Dulce de Leche Pecan Frosting
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
December 2006
- Keywords
- alexis touchet,
- dessert,
- caramel,
- quick kitchen,
- condensed milk
recipes
Salted Chocolate Caramels
It’s the sprinkle of sea salt that really takes these caramels over the top, teasing out the creamy richness of the buttery chocolate candies.
December 2006
- Keywords
- lillian chou,
- dessert,
- caramel,
- candy,
- chocolate
recipes
Fried Bittersweet Chocolate Bread
Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.
December 2006
- Keywords
- melissa roberts,
- winter holidays,
- bread,
- chocolate,
- sandwiches
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
- Keywords
- ruth cousineau,
- mushroom,
- russian,
- regional specialty,
- liver
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