Happy birthday Leonard Cohen: singer-songwriter, poet-philosopher, and the inspiration for this twist on the King Cole cocktail.

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

The historians, anthropologists, writers, and chefs at this year’s Oxford Symposium on Food & Cookery can get The Last Word (if not the last word).

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They’re made with three ingredients—maple syrup, pecans, and popcorn—that originated in...

Punch is one of the easiest ways to set the Halloween mood—all you need is a cauldron, perhaps, and ice block “hands. ”

Too often crackers get short shrift. Not here. By incorporating cheese into the dough, along with poppy seeds, these crackers become crisp snacks.

You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts.

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.