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Recipes + Menus Archive
recipes
French Onion Soup
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
Keywords
city guide
,
paris
,
france
,
french classics
recipes
Figgy Scones
Drop scones are a boon for busy holiday bakers, since they're a snap to make and almost foolproof.
December 2006
Keywords
ian knauer
,
maggie ruggiero
,
fruit
,
fig
recipes
Asian Noodles with Chicken and Scallions
Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
Keywords
lillian chou
,
ten-minute mains
,
quick kitchen
,
asian
,
poultry
recipes
Asparagus Mimosa
This timeless dish is a beautiful, delicious, easy beginning to dinner. You can also think of mimosa as a nice way to add a little inexpensive protein to a vegetable side or leafy green salad....
December 2006
Keywords
asparagus
,
paul grimes
,
eggs
recipes
Pistachio Cranberry Icebox Cookies
It doesn’t get fancier or more Christmassy than these glittery-edged cookies sporting studs of red and green.
December 2006
Keywords
favorite cookies 1941-2008
,
cookies
,
maggie ruggiero
,
winter holidays
,
fruit
recipes
Frisée And Celery Salad With Toasted Fennel-Seed Dressing
Fennel dressing, bright with lemon juice, coats pleasantly bitter greens with an intriguing hint of licorice.
December 2006
Keywords
melissa roberts
,
winter holidays
,
salad
,
dressing
recipes
Egg Noodle, Chard, and Fontina Torte
A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
December 2006
Keywords
melissa roberts
,
winter holidays
,
cheese
,
vegetable
,
chard
recipes
Red-Lentil and Red-Pepper Pâté
This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.
December 2006
Keywords
ian knauer
,
gourmet entertains
,
vegetarian
,
vegetable
,
red pepper
recipes
Chorizo and Potato Spanish Tortilla Bites
These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
Keywords
ian knauer
,
gourmet entertains
,
spanish
,
eggs
,
cheese
recipes
Pork Cornets with Sour-Cherry Sauce
A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.
December 2006
Keywords
ian knauer
,
gourmet entertains
,
pork
,
fruit
,
cherry
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