Sparkling cider, rather than sugar, gives our batter its touch of sweetness. The cider also ramps up the apple flavor and adds to the beignets' lovely golden hue.
Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious variation on classic green bean casserole a hit on even the most traditional holiday table.
Classic shape plus not-so-classic flavors gives these rolls an element of surprise. Leftovers would be awfully good slathered with butter and toasted for breakfast.
Celery—often dismissed as one of the produce world's poorest relations—contributes an intriguing earthiness to moist chicken infused with the flavors of white wine and garlic.
It's pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, the granddaddy of long-grain rices in the United States, that's what you might end up doing.
At the end of Thanksgiving dinner, most guests will take a small slice of pumpkin pie and a small slice of pecan pie, so we've saved you the trouble of making both by rolling them into one delicious dessert.
Sherry's sweet nuttiness works especially well with baby fall greens like mizuna or beet tops, but choose the highest-quality leafy vegetables in season.
No, it's not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).
Bundt cakes are always crowd-pleasers, and this dark, moist one won't disappoint. The combination of time-honored ingredients will have your guests clamoring for the recipe.
Thanksgiving turkey makes its way into a breakfast favorite. And we add crisp, fruity Cubanelle peppers, instead of everyday bell peppers, to make this dish really special.
If you find it difficult to get excited about Brussels sprouts, then it's likely you've never sampled baby ones, which lack the bitterness of their full-grown counterparts.
The vermouth in this pan sauce has a masterful synchronicity with the juniper-like aroma of pink peppercorns and gives you enormous complexity from just one ingredient.
