Holiday Brunch Favorites: 2000s Recipes + Menus : gourmet.com

We’re not dismissing the sweeter side of pain perdu, but custardy, golden bread just as easily goes savory

Hash browns are always a welcome addition to the breakfast table—starchy potatoes are perfect for soaking up runny egg yolks

Give breakfast, brunch, or supper a brilliant twist with this take on the French classic croque-monsieur

You can use red cherries in this recipe, but we chose yellow cherries for their color, bright flavor, and mild sweetness

A spoonful of pesto over the eggs provides a hit of vivid color and a layer of garlicky, herbaceous flavor

Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down

Not just for breakfast, old-fashioned oatmeal adds a hearty crunch and will keep you satisfied well into the afternoon

Mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal

Keep it classic with a whole-grain version of a breakfast staple

Boiling this strong coffee with eggshells clarifies it by helping the grounds to settle