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Maple Nut Pie

Maple Nut Pie

Rich, caramelized pecan pie is a holiday standard, but this one is full of exciting additions like maple syrup, walnuts, hazelnuts, and dried cranberries.
Apple Cobbler

Apple Cobbler

Tender biscuit rounds take the place of traditional pastry to create a true home-style dessert. (And a drizzle of cream never hurts.)
Baked Apples with Candied Walnuts

Baked Apples with Candied Walnuts

Crunchy toasted nuts, sweet honey glaze, and a creamy topping turn fall's best fruit into an eye-catching dessert.
Bumble’s Ginger Roulade

Bumble’s Ginger Roulade

As with many European desserts, this recipe calls for no salt but does use salted butter rather than unsalted.
Chocolate Cherry Charlotte

Chocolate Cherry Charlottes

You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
Crisp Chocolate Marshmallow Squares

Crisp Chocolate Marshmallow Squares

By adding dark chocolate ganache with a tiny jolt of coffee flavor, we’ve turned the classic into a sophisticated dessert.
Mini Brownie Cupcakes

Mini Brownie Cupcakes

We used waxed candy/muffin liners for these cupcakes, which kept them from sticking and helped them develop attractive domed tops.
Pear Butterscotch Pie

Pear Butterscotch Pie

When thoughts turn to pie, why not pear? Bartletts, which are usually eaten out of hand, are also excellent baked.
Raspberry Chocolate French Macaroons

Raspberry Chocolate French Macaroons

Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a petits fours plate.
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