Eggplant and dessert don’t exactly go hand in hand. Yet in the depths of its soul, eggplant is a fruit that cooks up like an apple or a pear. So why not turn it into a classic French tarte Tatin? It’s a sexy dessert that puts the night back into nightshade. (Editors’ note: This recipe is solely the creation of Melissa Roberts and has not been formally tested by the test kitchen.)
Watch the Test Kitchen Challenge video that features this recipe.