Eggplant is the unexpected star of this mouthwatering sandwich, a marriage of two New Orleans classics—the po’ boy and the muffuletta. It’s battered, fried, and piled high with a cool, crunchy relish of olives, fresh vegetables, and pickled eggplant. (Editors’ note: This recipe is solely the creation of Kay Chun and has not been formally tested by the test kitchen.)
Watch the Test Kitchen Challenge video that features this recipe.