Makesenough for 24 cupcakes
- Active time:15 min
- Start to finish:15 min
July 2009
-
6
oz
fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
-
2/3
cup
heavy cream
-
1 1/2
tablespoons
light corn syrup
-
Put chocolate in a large bowl. Heat cream in a medium saucepan over moderate heat until it just comes to a boil, then pour over chocolate and let stand 3 minutes. Whisk until smooth, then stir in corn syrup.
