Treating avocados as a fruit is a trick Brazilians have used at their dessert tables for ages. So, if you’re smart, you’ll serve this sophisticated, sexy take on crème brûlée at your next dinner party, with the hopes that your guests’ clothing will fall off, too, Rio-style. In any event, you’ll know you’re serving the best dessert this side of Rio. (Editors’ note: This recipe is solely the creation of Ian Knauer and has not been formally tested by the Test Kitchen.).)
Watch the Test Kitchen Challenge video that features this recipe.