Serves 8
- Active time: 15 min
Total time: 15 min
The salads of shaved raw porcini mushrooms that are served throughout Italy are the inspiration here. A big squeeze of lemon and a scattering of herbaceous celery leaves contribute brightness. Speedy yet luxurious, it just may become your new party dish.
May 2009
INGREDIENTS:
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1/2 pound large white mushrooms
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1 1/2 tablespoons fresh lemon juice
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1/2 pound Pecorino Toscano or Parmigiano-Reggiano
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3 tablespoons extra-virgin olive oil
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1/4 cup celery leaves
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Slice mushrooms lengthwise as thinly as possible with slicer.
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Spread mushrooms out on a large platter and drizzle with lemon juice.
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Using a vegetable peeler, shave Pecorino Toscano over top. Drizzle with oil and sprinkle with celery leaves.