April 2009
This is another strange blast from the past that I found among Mom’s clippings. I do remember this one; Mom was very fond of it. “So unusual,” she’d say as she softened the cream cheese,“and so easy. My guests always love it.”
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1
small package (3 ounces) cream cheese, softened
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1/2
cup
grated sharp Cheddar cheese
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2
teaspoons
dry Sherry
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1/2
teaspoon
curry powder
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1/4
teaspoon
salt
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1/2
8-ounce jar mango chutney, finely chopped
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3
scallions, finely sliced
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Beat first 5 ingredients together.
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Pat out into a 1/2-inch thick round on a pretty plate. Chill.
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Spread with chutney, sprinkle with scallions. Serve with crackers.
