Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons. This green has a delightful fresh flavor and chew, not unlike the mozzarella (left over from Pizza Margherita) with which it is served here. This unexpected combination really works, especially with the lemony dressing that ties it all together.
Learn how to make your own fresh mozzarella.