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2000s Recipes + Menus

Smoked Salmon with Horseradish Cream

Serves8
  • Active time:5 min
  • Start to finish:5 hr
December 2008
Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.
  • 1 cup chilled heavy cream
  • 3 tablespoons bottled white horseradish
  • 2 teaspoons Dijon mustard
  • 1 lb sliced smoked salmon
  • Whisk cream with horseradish, mustard, and 1/4 tsp pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
Cooks’ note: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.

Recipe by Paul Grimes

Photograph by Roland Bello

Keywords
paul grimes,
winter holidays,
winter,
seafood,
dairy