The quintessential French home-style dessert, clafoutis is remarkably simple to throw together. Just whiz up an easy crêpe batter, pour it over fruit, and pop it all in the ovenit will puff up like a soufflé before settling into a tender, pudding-like cake. This version calls for regular black or red plums briefly macerated in sugar and Armagnac, but its also delicious with Italian prune plums, which reach their peak in September.
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