Serves4
- Active time:15 min
- Start to finish:25 min
August 2008
Instead of the often-leaden, mayo-heavy supermarket slaw, why not try this wonderfully crisp version? The ginger and rice vinegar provide a fresh, clean flavor, and the serrano gives it just the right spark of heat.
-
1/4
cup
rice vinegar (not seasoned)
-
2
teaspoons
sugar
-
1
teaspoon
grated peeled ginger
-
2
tablespoons
vegetable oil
-
1
fresh serrano chile, finely chopped, with seeds
-
1
small head Napa cabbage (1 1/2 lb), cored and cut crosswise into 1/2-inch slices
-
1
bunch scallions, sliced
-
1/2
cup
coarsely chopped cilantro
-
Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 tsp salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
