Serves8
- Active time:25 min
- Start to finish:1 1/2 hr
June 2008
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
-
2 1/2
lb
green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
-
1
medium onion, finely chopped
-
1
large green bell pepper, finely chopped
-
1
large carrot, coarsely grated
-
1 1/4
cups
mayonnaise
-
1/3
cup
cider vinegar
-
2
teaspoons
sugar
-
Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.
-
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
Cooks’ note: Slaw can be chilled up to 1 day.