Serves4
- Active Time:10 min
- Start to Finish:25 min
February 2008
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
-
1 3/4
lb
halibut fillet (1 1/2 inches thick)
-
3
garlic cloves
-
2
tablespoons
extra-virgin olive oil
-
1/3
cup
mayonnaise
-
Accompaniment:
lemon wedges
-
Preheat oven to 450°F with rack in middle.
-
Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
-
Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
-
Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
