- Makesabout 1/3 cup
- Active Time:5 min
- Start to Finish:5 min
RECIPE BY SCOTT PEACOCK
January 2008
Edna Lewis trained Peacock's palate to detect the metallic undertones that commercial baking powders can impart, and he's never looked back. Here's their formula.
-
1/4
cup
cream of tartar
-
2
tablespoons
baking soda
Cooks' notes: Baking powder keeps in a cool, dark place 6 weeks.
Homemade baking powder can be used in any recipe calling for commercial baking powder (and in the same quantity).