Makesabout 2 cups
- Active Time:15 min
- Start to Finish:45 min
ADAPTED FROM SHER DIL QADER
October 2007
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.
-
1 1/2
cups
plain whole-milk Greek-style yogurt
-
3/4
cup
finely chopped cilantro
-
4 1/2
tablespoons
fresh lemon juice
-
1 1/2
teaspoons
finely chopped garlic
-
3/4
teaspoon
cayenne
-
Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.
Cooks' notes: - If you can't find Greek-style yogurt, you can thicken 3 cups regular plain whole-milk yogurt by draining it in a paper-towel-lined sieve, chilled, at least 1 hour and up to 1 day.
- Sauce can be chilled up to 6 hours.