Serves4 to 6 (side dish)
- Active time:20 min
- Start to finish:1 1/2 hr
September 2005
-
1 1/2
teaspoons
juniper berries*
-
1
cup
heavy cream
-
3/4 stick
(6 tablespoons) unsalted butter, melted
-
1 1/4
teaspoons
salt
-
3/4
teaspoon
black pepper
-
2
lb
russet (baking) potatoes (about 4)
-
Put oven rack in middle position and preheat oven to 375°F.
-
Finely grind juniper berries in grinder.
-
Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
-
Preheat broiler.
-
Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
-
Let stand 10 minutes before serving.
*Available in the spice section of some supermakets.