Serves4 to 6 (first course or light main course)
- Active time:25 min
- Start to finish:25 min
May 2005
-
1 1/2
cups
chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice
-
1/4
cup
ketchup
-
1/4
cup
fresh lime juice
-
1
teaspoon
hot sauce such as Tabasco
-
1
teaspoon
salt, or to taste
-
1/2
cup
finely chopped white onion
-
1/4
cup
chopped fresh cilantro
-
1
firm-ripe California avocado, peeled, pitted, and cut into small chunks
-
1/2
lb
fresh lump crabmeat (1 cup), picked over
-
1/4
lb
cooked baby shrimp
-
Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.