Serves4
- Active time:10 min
- Start to finish:20 min
May 2005
A simple horseradish cream turns broiled steak into a classic.
-
1
(1-inch-thick) sirloin steak (1 1/2 to 2 lb)
-
3/4
teaspoon
salt
-
3/4
teaspoon
black pepper
-
1/2
cup
sour cream
-
2
tablespoons
drained bottled horseradish
-
Preheat broiler. Oil rack of a broiler pan.
-
Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
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Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
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Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.
