Serves2
- Active time:15 min
- Start to finish:30 min
Pancake lovers, beware: We just upped the ante. Puffed and golden, this fruit-covered cake may just become your go-to weekend breakfast for two.
November 2004
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1/2
stick (1/4 cup) unsalted butter
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1
large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges
-
1/2
cup
whole milk
-
1/2
cup
all-purpose flour
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4
large eggs
-
3
tablespoons
granulated sugar
-
1/2
teaspoon
vanilla
-
1/4
teaspoon
salt
-
Confectioners sugar for dusting
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Put oven rack in middle position and preheat oven to 450°F.
-
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
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While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
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Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
