Makes about 1/2 cup
- Active time:10 min
- Start to finish:10 min
September 2002
Once a virtual stranger to American kitchen, basil is now a national favorite. Why? Its sweetish flavor, with echoes of clove and licorice, is distinctive yet remarkably versatile. To preserve its bright color, rinse under cool water and dry thoroughly.
-
1
cup
loosely packed fresh basil
-
1 1/2
tablespoons
chopped shallot
-
2
tablespoons
balsamic vinegar
-
3/4
teaspoon
salt
-
1/4
teaspoon
black pepper
-
2
tablespoons
mayonnaise
-
6
tablespoons
extra-virgin olive oil
Cooks’ notes: - Use dressing on mixed greens or sliced tomatoes or for chicken salad.
- Dressing keeps, covered and chilled, 1 day.