Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
March 2002
-
1/4
cup
chilled heavy cream
-
2
teaspoons
sugar
-
1 1/2
oz
(3 tablespoons) Irish whiskey
-
3/4
cup
hot strong coffee