Go Back
Print this page
2000s Recipes + Menus
Parmesan Balsamic Vinaigrette
Makes
about 2/3 cup
Active time:
10 min
Start to finish:
10 min
August 2001
1
garlic clove
1/2
teaspoon
salt
2
tablespoons
balsamic vinegar
1
teaspoon
fresh lemon juice
3
tablespoons
minced fresh basil
1/2
oz
parmesan, finely grated (1/4 cup)
1/4
teaspoon
black pepper
1/2
cup
olive oil
Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
Add oil in a slow stream, whisking until well blended.
Recipe by
Melissa Roberts
Keywords
melissa roberts
,
salad dressing
,
vinegar
Print
Feeds
Share This