Makes about 2/3 cup
- Active time:10 min
- Start to finish:10 min
August 2001
You could say the salad marches on it’s dressing. Fueled by a flawlessly balanced vinaigrette, your greens will go far.
-
1
garlic clove
-
1/2
teaspoon
salt
-
2
tablespoons
balsamic vinegar
-
1
teaspoon
fresh lemon juice
-
3
tablespoons
minced fresh basil
-
1/2
oz
parmesan, finely grated (1/4 cup)
-
1/4
teaspoon
black pepper
-
1/2
cup
olive oil
-
Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
-
Add oil in a slow stream, whisking until well blended.
