Serves2
- Active time:15 min
- Start to finish:15 min
August 2001
Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado. In Indonesia, they often serve it over ice, but we prefer the ice blended right in, milkshake-style.
-
1/2
ripe large California avocado
-
1/3
cup
espresso or 1 cup strong brewed coffee, cooled
-
1/2
cup
sweetened condensed (not evaporated) milk
-
2
cups
ice cubes
-
2
teaspoons
vanilla
Cooks’ note: If you have a large (6-cup) blender, you can double this recipe and still make it in 1 batch.