Go Back
Print this page

2000s Recipes + Menus

Strawberry Margarita Ice Pops

Makes8 (1/3-cup) ice pops
  • Active time:10 min
  • Start to finish:1 day
August 2000
To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.
  • 1 1/4 lb strawberries, hulled and halved
  • 1/2 cup white tequila
  • 1/2 cup superfine granulated sugar
  • 1 tablespoon fresh lime juice

  • Special equipment:

    8 (1/3-cup) ice pop molds and 8 wooden sticks
  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

Recipe by Katy Massam

Photograph by Craig Cutler

Keywords
katy massam,
dessert,
fruit,
strawberry,
summer