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2000s Recipes + Menus
Mango Daiquiri Ice Pops
Makes
8 (1/3-cup) ice pops
Active time:
15 min
Start to finish:
1 day
August 2000
3
cups
chopped peeled mangoes (2)
6
tablespoons
light rum
1/2
cup
superfine granulated sugar
2
tablespoons
water
1 1/2
tablespoons
fresh lime juice
Special equipment:
8 (1/3-cup) ice pop molds and 8 wooden sticks
Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.
Recipe by
Katy Massam
Photograph by
Craig Cutler
Keywords
katy massam
,
spirits
,
fruit
,
mango
,
popsicle
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