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2000s Recipes + Menus

Mango Daiquiri Ice Pops

Makes8 (1/3-cup) ice pops
  • Active time:15 min
  • Start to finish:1 day
August 2000
  • 3 cups chopped peeled mangoes (2)
  • 6 tablespoons light rum
  • 1/2 cup superfine granulated sugar
  • 2 tablespoons water
  • 1 1/2 tablespoons fresh lime juice

  • Special equipment:

    8 (1/3-cup) ice pop molds and 8 wooden sticks
  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

Recipe by Katy Massam

Photograph by Craig Cutler

Keywords
katy massam,
spirits,
fruit,
mango,
popsicle