Go Back
Print this page

2000s Recipes + Menus

Campari and Grapefruit Ice Pops

Makes9 (1/3-cup) ice pops
  • Active time:20 min
  • Start to finish:1 day
August 2000
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 cups freshly squeezed pink grapefruit juice
  • 3 tablespoons Campari
  • 3 tablespoons vodka

  • Special equipment:

    9 (1/3-cup) ice pop molds and 9 wooden sticks
  • Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

Recipe by Katy Massam

Photograph by Craig Cutler

Keywords
katy massam,
dessert,
fruit,
grapefruit,
campari