Makesabout 4 cups
- Active time:20 min
- Start to finish:20 min
September 1999
This lemon syrup can be flavored with rose water if you like.
-
2
cups
fresh lemon juice (from 10–12 lemons)
-
2
cups
sugar
-
1
cup
water
-
1
teaspoon
rose water (optional)
-
Stir together lemon juice, sugar, water, and rosewater (if using) in a bowl until sugar is dissolved.
Cooks’ note:- The syrup can be made up to 1 week ahead and refrigerated in an airtight container.
