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1990s Recipes + Menus
Herbed Egg Salad Sandwiches
Serves
4
May 1994
4
hard-boiled large eggs, peeled and chopped
2
tablespoons
mayonnaise
2
tablespoons
sour cream
2
tablespoons
minced fresh herbs such as parsley, chives, and/or tarragon
1
scallion, minced
2
teaspoons
fresh lemon juice, or to taste
1
teaspoon
Dijon mustard
a pinch freshly grated lemon zest
8
slices whole-grain bread
In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
Make 4 sandwiches, pressing bread slices together gently.
Keywords
sandwich
,
eggs
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