3/4stick (6 tablespoons) cold unsalted butter, cut into bits
2tablespoonscold vegetable shortening
1/4teaspoonsalt
2tablespoonsice water plus additional if necessary
In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add the 2 tablespoons ice water, toss the mixture until the water is incorporated, adding the additional ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
The last time I was in Biloxi, back in July, I noticed another place that had just opened up, hopefully named the Lucky House Vietnamese Restaurant. I popped in there on my way out of town...