1/4cupfinely chopped candied ginger plus additional for garnish
In a bowl with an electric mixer beat the cream until it just holds stiff peaks, add the sugar and the ground ginger, and beat the mixture until it holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped cream to a serving bowl, and garnish it with the additional candied ginger.
The last time I was in Biloxi, back in July, I noticed another place that had just opened up, hopefully named the Lucky House Vietnamese Restaurant. I popped in there on my way out of town...