In a cocktail shaker with plenty of freshly crushed ice, mix 1 teaspoon sugar with 2 ounces charged water, 1 pony French Vermouth, and 2 ponies Absinthe. Add 1
egg white, and shake well with shaved ice. Strain into a champagne glass containing a brandied cherry covered with 1/2 pony green Crème de Menthe.