William Woys Weaver on gourmet.com

food + cooking

Pennsylvania’s Raw-Milk Cheese Boom

Thanks to good grass and artisanal techniques, one state’s dairy farmers have rediscovered terroir—and great taste.
04.16.09
magazine

Can You Dig It?

A potato revolution has taken root. We visit a kitchen garden to find the flavors of the earth.
July 2001
magazine

My Life with Tomatoes

Nurturing more than 200 varieties leads to a gardener toward a perfect mix.
September 2000
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